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Farallon Productions®
  • Home
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    • Video
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      • Food and Wine
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Food and Wine

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Tyler Kavanagh pours  a Costadilà Bianco, a fermented sparkling wine, at Biondivino wine shop on Russian Hill. Biondivino hosted a wine tasting on Tuesday, Nov. 19, 2019 in San Francisco, Calif.
Patrons order drinks and food at the Redwood Room on Wednesday, January in San Francisco, Calif. The Redwood Room at the Clift Hotel reopened after a 4-month renovation.
From left, Alicia Cabrera, Ivania Siu,  Mariela Siu and Marissa Prado cheers their wine glasses at the Redwood Room on Wednesday, January in San Francisco, Calif. The Redwood Room at the Clift Hotel reopened after a 4-month renovation.
Patrons order drinks and food at the Redwood Room on Wednesday, January in San Francisco, Calif. The Redwood Room at the Clift Hotel reopened after a 4-month renovation.
Jackie Gordon makes a cocktail at the Redwood Room on Wednesday, January in San Francisco, Calif. The Redwood Room at the Clift Hotel reopened after a 4-month renovation.
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Tyler Kavanagh pours wine at Biondivino, a wine shop on Russian Hill. Biondivino hosted a wine tasting on Tuesday, Nov. 19, 2019 in San Francisco, Calif.
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Biondivino has a variety of bottle-fermented sparkling wine at their wine shop on Russian Hill. Biondivino hosted a wine tasting on Tuesday, Nov. 19, 2019 in San Francisco, Calif.
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Braised pork belly, bamboo shoots and egg is one of the menu items included with dinner kits at  Claws of Mantis, a pop-up restaurant located in Japantown in San Francisco, Calif.
Heather Miller pours ginger syrup in tofu at  Claws of Mantis, a pop-up restaurant located in Japantown in San Francisco, Calif.
Ingredients for a charcuterie grazing board are ready to be plated in a kitchen at Bursa Restaurant in San Francisco, Calif. on Thursday, January 28, 2020.
Dina Bshara drizzles honey on a honey comb while she creates a charcuterie grazing board in a kitchen at Bursa Restaurant in San Francisco, Calif. on Thursday, January 28, 2020.
Dina Bshara owns Affinage Boards a charcuterie grazing board company in the Bay Area.
Raul Estrella makes fries at Square Pie Guys on Thursday, Dec. 5, 2019 in San Francisco, Calif. Square Pie Guys is a new Detroit-style pizza shop in SoMa owned by Marc Schechter and Danny Stoller.
The HS4 with equilibrium is one of the beers on tap at Humble Sea Brewing in Santa Cruz, Calif.
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Kokak Chocolates sells chocolates with ornate patterns in San Francisco's Castro district.
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Adam Lustig pours a beeer at Humble Sea Brewery in Santa Cruz.
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The chilled bowl is one of the salads served at Square Pie Guys in San Francisco, Calif. Square Pie Guys is a new Detroit-style pizza shop in SoMa owned by Marc Schechter and Danny Stoller.
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The 5x5 is a deep dish pepporoni pizza at Square Pie Guys in San Francisco, Calif. Square Pie Guys is a new Detroit-style pizza shop in SoMa owned by Marc Schechter and Danny Stoller.
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Patrons order drinks and food at the Redwood Room on Wednesday, January in San Francisco, Calif. The Redwood Room at the Clift Hotel reopened after a 4-month renovation.
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From left, Alicia Cabrera, Ivania Siu,  Mariela Siu and Marissa Prado cheers their wine glasses at the Redwood Room on Wednesday, January in San Francisco, Calif. The Redwood Room at the Clift Hotel reopened after a 4-month renovation.
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Carol Gancia is the owner of Kokak Chocolates in San Francisco's Castro district.
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Dina Bshara owns Affinage Boards a charcuterie grazing board company in the Bay Area.
Judges taste wine during the 2021 San Francisco Chronicle Wine Competition in Cloverdale, Calif. on Friday, March 5, 2021.
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Zoo patrons dine at the California Trail Visitor Center at the Oakland Zoo. The entirety of the California Trail opens in mid-July 2018 at the Oakland Zoo.
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Bay Area Book Fest
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French Chef's make some of their favorite dishes highlighting pistachios.
Bay Area Book Fest
Cannabis infused beverages are mixed into mocktails on Wednesday, Aug. 28, 2019 at Foreign Cinema in San Francisco, Calif.
Bay Area Book Fest
Jacob Turner juggles near the Swan Stage  during Hardly Strictly Bluegrass on Sunday, Oct. 6, 2019 in San Francisco, Calif.
Cannabis Infused Beverages Green State
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Tyler Kavanagh pours wine at Biondivino, a wine shop on Russian Hill. Biondivino hosted a wine tasting on Tuesday, Nov. 19, 2019 in San Francisco, Calif.
Tyler Kavanagh pours  a Costadilà Bianco, a fermented sparkling wine, at Biondivino wine shop on Russian Hill. Biondivino hosted a wine tasting on Tuesday, Nov. 19, 2019 in San Francisco, Calif.
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Biondivino has a variety of bottle-fermented sparkling wine at their wine shop on Russian Hill. Biondivino hosted a wine tasting on Tuesday, Nov. 19, 2019 in San Francisco, Calif.
Jackie Gordon makes a cocktail at the Redwood Room on Wednesday, January in San Francisco, Calif. The Redwood Room at the Clift Hotel reopened after a 4-month renovation.
2023 SFCWC
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2023 SFCWC
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Tyler Kavanagh pours wine at Biondivino, a wine shop on Russian Hill. Biondivino hosted a wine tasting on Tuesday, Nov. 19, 2019 in San Francisco, Calif.
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2023 SFCWC

Northern California, USA | Phone: 650-435-1272 | Email: brian@farallonproductions.com

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